Certifications & Quality Standards
Orvion Trade works with certified farms and professional packing facilities that follow international food safety and export standards to ensure consistent quality for global markets.
International Certifications
ISO 22000
Food Safety Management System certification ensuring internationally recognized food safety practices across handling, packing, and export preparation processes.
GlobalG.A.P
Good Agricultural Practices certification ensuring safe, sustainable farming and full traceability of fresh produce from farm to export.
HACCP Food Safety System
Hazard Analysis and Critical Control Points (HACCP) system ensures strict food safety management throughout the handling and packing process.
Phytosanitary Compliance
All shipments are inspected and certified by the Egyptian Plant Quarantine Authority to meet international plant health regulations.
Quality Control Process
1
Farm Selection
We source from trusted growers with consistent product quality.
2
Sorting & Grading
Products are sorted and graded according to export standards.
3
Packing
Handled in professional packing facilities with export-ready packaging.
4
Cold Chain
Temperature-controlled storage and transportation preserve freshness.
Ready to Partner with a Certified Export Supplier?
Orvion Trade works with certified farms and professional packing facilities that follow international food safety and export standards.
Contact our export team to discuss your sourcing requirements.